Mutta – Payar Thoran

by Sunitha Fernandez
An easy healthy thoran
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the whole gram for 6 - 8 hours.
  2. Drain the excess water and cover the gram with a wet cloth for around 8 hours.
  3. Heat the oil in a non stick pan.
  4. Add the onion and cook it until golden colour.
  5. Add the curry leaves and eggs mixed with salt and pepper.
  6. Keep stirring for 3 - 4 minutes.
  7. Add the whole gram and cook for 3 - 4 mins on low flame covering the pan with a lid.
  8. :- Serve hot!!!
  9. :- If u add 4 egg whites, instead of 2 whole eggs, it makes a really healthy dish.
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