Mutter Mushroom Curry
North Indian recipe – Mutter Mushroom Curry
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
Ingredients
Instructions
  1. For preparing mutter mushroom curry, first cook peas in pressure cooker. Retain the water.
  2. Heat oil in a pan, add cumin seeds and onion. Fry well. Add green chillies, garlic and saute again.
  3. Add chilly powder, cumin powder, coriander powder and salt.
  4. Add mushroom and cook it. Add the cooked peas with water. Boil for a while.
  5. Add the cashew paste and boil again.
  6. Add cream and stir. Remove from flame.
  7. Sprinkle coriander leaves and serve hot. Mutter mushroom curry is ready.