Mutton Briyani
Mutton Briyani
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
  1. Marinate for 2 – 3 hrs the mutton with curd, onion, tomato, coriander leaves, pudina, garam masala powder, ginger-garlic paste, turmeric powder, red chilly powder, salt(accordingly), 1/3 of fried onions, 1 tbsp of very hot oil.
  2. Heat oil in a kadai.
  3. Add all whole garam masala like cloves, cinnamon, cardamom and bay leaves qty according to ur choice.
  4. After some time when oil is very very hot, pour water.
  5. :- If the qty of rice is 4 glasses, then add 4 glasses of water.
  6. Allow it to boil without lid.
  7. Let all the water get soaked.
  8. At the end, the rice will be half cooked.
  9. Heat oil in a big cooker.
  10. Add the marinated mutton followed by the rice.
  11. Keep the cooker on high flame for 10 mins and on low flame 10 mins.
  12. :- Totally avoid whistle. Cooker should be properly closed.
  13. Garnish with fried onion, coriander leaves, pudina leaves, saffron mixed in milk/water(for colors and smell) and ghee.
  14. Sprinkle some milk at the end for moisture. Ready to eat. Relish & Enjoy!!!!!!!! This recipe is especially for newly married as it is very easy to prepare and tastes good…