Kerala Mutton Curry
Kerala Mutton Curry is a yummy, spicy and very tempting preparation of mutton pieces. This is an easy preparation that can be cooked in a jiffy when unexpected guests arrive without prior notice. The dish is unique and special with mutton pieces cooked in a spicy aromatic and flavorful masala mixture till done. Mutton is nutritious and protein rich with vital nutrients required for body. Kerala Mutton Curry goes perfect with porotta, chappathy, almost with anything. You can explore a well detailed Mutton Curry Kerala Style here that can be easily prepared at home.
Servings Prep Time
4people 45minutes
Servings Prep Time
4people 45minutes
Ingredients
Instructions
  1. For preparing Kerala Style Mutton Curry, wash mutton well and cut into small pieces.
  2. Heat oil in a pan.
  3. Add fennel, cloves, bay leaves & cinnamon and stir well.
  4. When fennel becomes slight brown in color, add sliced onions, green chillies and curry leaves.
  5. :- If u have time, u can use small onions(kunjulli) in place of big ones for better taste.
  6. When onions turn golden brown, add ginger-garlic paste.
  7. Reduce the flame and saute it.
  8. Add chilly powder, coriander powder and turmeric powder and stir for 5 mins on medium flame.
  9. :- If u want the mutton curry to be less spicy, reduce chilly powder to 1 tsp and green chillies to 2 nos.
  10. Add tomatoes and salt and mix well for 5 mins.
  11. Add the garam masala powder.
  12. After 3 mins, add the mutton pieces and stir well.
  13. Keep it on medium flame for 10 mins.
  14. :- Do not add water at this stage.
  15. Stir occasionally to avoid sticking to the bottom of the pan.
  16. Transfer the contents into a pressure cooker.
  17. Add 3 cups (teacups) of water and cook on medium flame for 20 – 25 mins.
  18. :- Mutton curry is ready.
  19. :- Serve Kerala mutton curry hot with rice or porotta or chapathy.
Recipe Notes

For an easy to prepare delicious dish try this link Village Style Mutton Curry. You can also check out this link Karnataka Style Mutton Chops.