Mutton Rasam | Mutton Bone Rasam

by RenukadeviKumanan
Mutton Rasam | Bone Rasam

Mutton Rasam is a healthy and tasty one. This Mutton Bone Rasam is very easy to do. This rasam, we cook for a long time to get juicier of bone. Mutton bone is cooked with salt and turmeric for a long time or nearly 30 mins to extract the juice of mutton. Then we add roasted and grind spices to get more aromatic rasam. Its usually served as a soup or mixed with rice and served as rasam rice. It tastes heavenly when mixed with rice. The natural antihistamine in the kitchen. It’s a South Indian soup -peppery and hot, sour and nourishing and clears the head.It can be enjoyed in a mug or served as is over a bowl of hot basmati rice. This we can have like soup when we have cold and body illness. This rasam gives us bone strong with more calcium. Rasam can speed up your metabolism and thus help in losing weight. Rasam is also the best food to have when your body is tired. Do try this recipe today at your home with the ingredients and enjoy with your family for lunch. Now, we can see this aromatic Mutton Bone Rasam dish step by step in detail.
Print Recipe
Mutton Rasam | Bone Rasam
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 30 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • Mutton bone - 250 gms
  • Shallots - 1/4 cup
  • Tomato - 1 no
  • Curry leaves - 1 string
  • Coriander leaves - few
  • Garlic 4 - 4
  • Red chili - 4
  • Coriander seed - 1 tsp
  • Jeera - 1 tsp
  • Pepper - 1 tsp
  • Fenugreek - 1/4 tsp
  • Turmeric - 1/2 tsp
  • Salt(as per taste) -
  • Oil - 1 tsp tsp
  • Mustard - 1 tsp
  • Asafeotida - 1/4 tsp
Prep Time 30 minutes
Cook Time 10 minutes
Servings
people
Ingredients
  • Mutton bone - 250 gms
  • Shallots - 1/4 cup
  • Tomato - 1 no
  • Curry leaves - 1 string
  • Coriander leaves - few
  • Garlic 4 - 4
  • Red chili - 4
  • Coriander seed - 1 tsp
  • Jeera - 1 tsp
  • Pepper - 1 tsp
  • Fenugreek - 1/4 tsp
  • Turmeric - 1/2 tsp
  • Salt(as per taste) -
  • Oil - 1 tsp tsp
  • Mustard - 1 tsp
  • Asafeotida - 1/4 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In pressure pan, add mutton bone and salt and turmeric with 2 glass of water and cook for half an hour.
  2. In a fry pan, add Red chili, coriander seed 1 tsp, Jeera 1 tsp, Pepper 1 tsp Fenugreek 1/4 tsp raosted and allow to cool and grind coarse powder.
  3. In the same pan add oil and temper mustard
  4. Now add chopped shallots and saute well
  5. Now add tomato and curry leaves, asafoetida
  6. Now add cooked mutton bone with water boil well
  7. Now add grounded powder and mix well bring to boil in low flame
  8. Now add coriander leaves and turn off
  9. Now it's ready to serve Mutton Rasam.
    Mutton Rasam | Bone Rasam
Recipe Notes

You can explore this dish Special Tomato Rasam
You can also visit Mutton Chilli Fry

Share this Recipe

Related Posts

Leave a Comment