Naadan Chicken Fry
Chicken fry with pepper and coconut
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Marinate the chicken with lemon juice, salt, chilli powder, ginger garlic paste, turmeric powder for 10 mins.
  2. Meanwhile, grind together coconut and jeera in a mixer to fine paste by adding minimal water.
  3. Add this paste to the marinated chicken.
  4. Add the coriander powder and mix well.
  5. Heat a kadai/pan and add oil.
  6. Add the marinated chicken and cover and cook on medium flame for 8 mins.
  7. Remove the lid and cook well till all the water evaporates and chicken is cooked well and the marination becomes little crisp outside.
  8. :- Serve hot with rice.