Nadan Egg Masala Curry

by
Curry with Chapathi and Dosa
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan and add mustard. When it splutters, add onion and saute until its half cooked.
  2. Add tomato and saute for another 2 minutes.
  3. You may even skip tomato if you don`t like the sour taste.
  4. Add potato and chicken masala along with water and allow them to cook.
  5. Mean while boil egg and keep aside.
  6. Next take half cup of boiling water and add required amount of coconut powder until it is a thick liquid.
  7. Once the potato is cooked add coconut milk and allow to boil for 2-3 minutes.
  8. Finally add curry leaves, cooked egg cut in to halves and remove from flame.
Share this Recipe

Related Posts

Leave a Comment