Nadan Varutharacha Kadala Curry/ Black Chickpeas Curry

by Viji Sanu
Nadan Varutharacha Kadala Curry/ Black Chickpeas Curry
Nadan Varutharacha Kadala Curry in Kerala Style is a treasured breakfast dish from God’s own country. Black Chickpeas Curry is a highly protein rich side dish. Chickpeas are protein rich and our coconut spices blended gravy goes well with puttu, appam and chappati. This fragrant and mildly spiced Kadala Curry in Kerala Style is well illustrated in meaningful simple steps. This authentic and traditional Kadala Curry cooked in Kerala Style is a lip smacking favorite, very filling and comforting to see you through the day. The delicious dish is very easy to prepare with minimal ingredients. Black Chickpeas Curry is unique and special with cooked healthy pulse blended in thick spicy gravy. This is a very tasty and spicy dish which is mixed with aromatic indian spices and cooked in roasted coconut based freshly ground masala. The nutritious dish should be included in your meal plan. While preparing the dish, keep note that Kadala is soaked overnight in water to make it soft. You can explore a well detailed Kadala Curry here. Do try it at home and enjoy with appam or puttu. Enjoy our Nadan Varutharacha Kadala Curry in Kerala Style. This is easy preparation and the spicy flavor is captivating.
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Nadan Varutharacha Kadala Curry/ Black Chickpeas Curry
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Cuisine Kerala
Prep Time 15 Minutes
Cook Time 15 Minutes
Servings
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak kadala overnight or at least 8 hours.
  2. Wash them well and pressure cook along with salt and enough water; 4 - 5 whistles needed .. keep this aside.
  3. In a pan heat oil add grated coconut, 3-4 shallots and roast till it turns brown color in medium flame.
  4. Then reduce the flame add turmeric powder, chilli powder, coriander powder and garam masala, and roast till the raw smell goes.
  5. Remove this roasted mix from the stove and allow to cool.
  6. Grind cooled masala mix by adding enough water and make a very fine paste.
  7. Add this ground paste to the cooked Kadala and let it boil till you get a medium consistency , turn off the heat, check salt add more if required.
  8. Heat a pan , add oil splutter mustard seeds, add dry red chilies and sliced shallots, and roast till light brown, this stage add curry leaves.
  9. Add this tempering into the curry , mix , and place the lid , allow it to rest for 10 minutes before serving.
  10. This curry goes well with Puttu , Appam etc...
Recipe Notes

You can explore this dish Vella Kadala Curry
You can also visit Green Peas Curry

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