Nombu Kanji
Kanji or gruel made specially on Ramadan
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
Ingredients
Instructions
  1. Grate the coconuts and extract thick and thin coconut milk.
  2. Dry roast the dhal lightly.
  3. Heat up a vessel.
  4. Place the washed rice, roasted dhal and thin coconut milk.
  5. Allow it to cook.
  6. When it gets cooked, add thick coconut milk followed by salt and mix well.
  7. As soon as it gets a first boil, remove from the flame.
  8. :- Serve hot or warm.