Noodles_Made_Easy

by manuthomas
Noodles - well, in naadan style!!
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. This is not an official recipe. just a trial and error method. For a long long time, my noodles were sticky; watso ever i tried to do as per the instructions of experts. And finally i found out another easy method! And to make an ok-tasty noodle u really don`t need all that finicky ingrediants and all.
  2. Cook the plain noodles in enough water.
  3. :- Cook till it is cooked enough.
  4. Transfer the noodles into a strainer and run cold water into it and `wash` till u r satisfied. Keep it aside till the water is drained the maximum.
  5. Add some oil and mix it well.
  6. In a pan or kadai, fry the chopped(small) potatoes and keep it aside.
  7. Similarly, scramble eggs and keep it aside.
  8. Now if u feel ur noodles is still not dry, do this simple thing! it may not be so original; but works very well and fine.
  9. Take a kadai and fry the noodles.
  10. Stir occasionally and keep on low flame.
  11. Fry chopped onion, chilli, capsicum and tomato.
  12. Add small quantities of spice powders like black pepper, coriander powder, red chilli powder, turmeric powder in small quantities.
  13. Add the kept aside potato and noodles into this and mix.
  14. Add the scrambled egg and keep it on low flame for sometime.
  15. :- Naadan noodles is ready!
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2 comments

curryadmin
UNNI October 23, 2008 - 12:00 am

IT WAS SIMPLE,BUT VERY GOOD,WE LOVED IT,KEEP TRYING GOOD RECIPIES

Reply
curryadmin
anu June 16, 2007 - 12:00 am

nice.very easy for working woman like me. my brother liked it a lot.
manu, keep on updating such receipes.
thanks a lot…:)

Reply

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