North Indian Peas Masala
Spicy gravy with peas
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Instructions
  1. For preparing north indian peas masala, first heat oil and fry onion in it. Add coriander powder and chilly powder. Grind it.
  2. Heat oil in pressure cooker. Add garam masala, ginger-garlic paste, tomato well. Add the chillies and ground paste.
  3. Add turmeric powder, chicken masala and salt. Add peas and cook it.
  4. When done, make semi gravy. Decorate with coriander leaves.