North Indian Rajma Masala
Famous north indian side dish
Servings Prep Time
5people 20minutes
Servings Prep Time
5people 20minutes
Ingredients
Instructions
  1. Cook the rajma using salt and water.
  2. Make onion in to a paste by using a mixer.
  3. Make tomato also as paste .
  4. Heat a pan add oil in it and when its hot add the onion and ginger garlic paste and saute it well.
  5. Then add turmeric powder, coriander powder and chilly powder to it.
  6. Sauté it well.
  7. To this add the cooked rajma .
  8. Sauté it well and add the tomato paste and little water to it.
  9. Close the pan .
  10. When the oil gets split from the gravy off the flame.
  11. Then garnish it using coriander leaves and serve hot.