Oats Puttu Easy

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Puttu with Oats - Good to reduce Cholesterol
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing oats puttu, add salt as required in oats.
  2. Sprinkle water on oats to wet it lightly ( just enough for steaming)
  3. Add grated coconut to the wet oats
  4. Fill `Puttu kudam'(Vessel to make Puttu) with 1/3 water and boil.
  5. Fill the puttu kutti ( cylindrical vessel) in a layered manner . First put shredded coconut, then wet oats followed by shredded coconut.
  6. Place the filled puttu kutti on the kudam and leave it until steam passes through the lid of the puttu kutti.
  7. Once the steam is seen, remove it from the kudam. Open the lid and push the oats puttu out of the puttu kutti into serving plate. 8)Enjoy your oats puttu with either banana / sugar / kadala curry / fish curry.
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4 comments

curryadmin
ren February 9, 2011 - 10:28 am

Its a very tasty one…

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curryadmin
Mariamma February 13, 2011 - 3:00 am

Sosamma aun…Excellent

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curryadmin
Chackochan February 13, 2011 - 3:03 am

Adipoly..

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curryadmin
Jeeva September 18, 2011 - 9:46 pm

Just tried this one, and came out very well. Really a tasty and healthy dish.

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