Pacha Kashuvandi Muriga Kaaya Theeyal
Innovative recipe – Pacha Kashuvandi Muriga Kaaya Theeyal
Servings Prep Time
3people 20minutes
Servings Prep Time
3people 20minutes
Ingredients
Instructions
  1. For preparing pacha kashuvandi muriga kaaya theeyal, grind coconut, green chillies, coriander powder and turmeric well.
  2. Cook cashew nuts, drum sticks and onion in water.
  3. Add salt. Add the ground paste and mix well.
  4. After boiling, remove from flame. Season with mustard and curry leaves.
  5. Pacha kashuvandi muringa kaaya theeyal is ready.