Paneer Green Peas Coconut Gravy

by Sunitha Fernandez
Paneer with other ingredients - Paneer Green Peas Coconut Gravy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing paneer green peas coconut gravy, heat ghee in a vessel, add onion paste, cumin seeds, salt and saute till it becomes transparent.
  2. Add ginger-garlic paste and saute for 2 minutes on low flame. 3)Pour in the tomato paste and green chillies. Saute it till the ghee separates.
  3. Then add in paneer, green peas, coriander powder, chilly powder, jaggery, cashew nut powder and coconut milk.
  4. Allow it to cook till the gravy becomes thick.
  5. Garnish with coriander leaves and lime juice.
  6. Paneer green peas coconut gravy is ready. Serve hot with chapatti, porotta, bread etc.
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