Parippu Manga Curry | Raw Mango Curry
Parippu Manga Curry is a favorite and a traditional Kerala styled side dish served during Onam Sadya. This is a very common dish prepared during mango season when mangoes are in plenty. This is ideal when time is short and you want something tasty and tangy that goes best with rice. This is the best dish for you if your house is loaded with raw mangoes and you absolutely have no clue as to what to do with it. Mangoes are healthy and nutritious. You will love this Raw Mango Curry. Toor Dal is rich in protein and ideal for growing up kids.
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Peel the Mango, remove the Seed and then cut the Mango into medium size pieces and keep these pieces aside.
  2. Grind Coconut , Cumin seeds, Shallots/Onion and some water together and keep this paste separately.
  3. Wash the Thuvara Parippu and put it in a cooking vessel/pressure cooker. Also add the Mango pieces, chopped Green Chilli, Turmeric Powder, Red Chilli powder along with required quantity of Salt and Water.
  4. Close the cooking vessel/Pressure Cooker and cook the Thuvara Parippu and Mango pieces properly (after having about 2 – 3 whistles, the stove can be put off and take the vessel out from the stove)
  5. Add the ground Coconut into this cooked Curry and stir it well (and if necessary, change the Curry into a serving plate).
  6. Heat Oil in a Frying pan/Cheenachatti, splutter the Mustard seeds and then add the Curry leaves also and add this Mustard seeds and Curry leaves into the Curry.
  7. Pachha Maanga, Thuvara Parippu (Raw Mango, Red Gram) Curry is ready. This Curry can be served with Cooked Rice/Chappathi/Poori etc.
Recipe Notes

You can visit this link for a tasty dish Chakkakuru Manga Curry. You can also give a try at this tasty nadan dish Drumstick Toor dal Recipe.