Peanut-Cornflakes Balls

by Sunitha Fernandez
Peanuts with cheese and other ingredients
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Cottage cheese(grated, Paneer) - 200 g
  • Cheese(grated) - 50 g
  • Pepper powder - 1/2 tsp
  • Mustard sauce - 1/2 tsp
  • Tabasco sauce - 4 drops
  • Cornflakes(crushed with hands) -
  • Peanuts(coarsely ground) - 1/2 cup
  • olive oil - 4 tsp
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Cottage cheese(grated, Paneer) - 200 g
  • Cheese(grated) - 50 g
  • Pepper powder - 1/2 tsp
  • Mustard sauce - 1/2 tsp
  • Tabasco sauce - 4 drops
  • Cornflakes(crushed with hands) -
  • Peanuts(coarsely ground) - 1/2 cup
  • olive oil - 4 tsp
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing peanut-cornflakes balls, first heat olive oil in a vessel and cook the grated paneer on low flame for 2 minutes.
  2. Sprinkle in salt and pepper powder. Remove it from the flame and allow it to cool.
  3. Then mix in the grated cheese, mustard sauce and tabasco sauce well.
  4. Make small balls out of the mixture and keep it aside.
  5. In a plate mix in the coarsely ground peanuts and crushed cornflakes.
  6. Roll the balls in the above mixture and put it in the fridge.
  7. Peanut-cornflakes balls are ready. Serve chilled.
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