Pepper Beef Fry
Pepper Beef Fry is a unique and spicy favorite in Kerala cuisine. During parties and special occasions Pepper Beef Fry is usually spotted. Fried beef pieces blended in a peppery flavored coating, and randomly strewn fried coconut slices, makes the dish simply exquisite.Pepper Beef Fry goes well with wheat and a variety of rice dishes as well. Street vendors sell Parotta with Pepper Beef Fry which is a hot Thattukada dish both among young as well as old alike.Beef pieces are pressure cooked in a spicy masala mixture and later fried or roasted with coconut slices and other ingredients. Now let’s see how to make Pepper Beef Fry, an easy to prepare dish. Enjoy the dish.
Servings Prep Time
5people 40minutes
Servings Prep Time
5people 40minutes
  1. Cut the beef into small pieces and wash well.
  2. Mix meat with ginger, crushed onion, green chillies, curry leaves chilly powder, coriander powder, turmeric powder, masala powder and salt.
  3. Pressure cook the meat for 10 mins.
  4. :- It should be cooked only upto 80%.
  5. Reduce the flame and cook, till it becomes dry.
  6. Heat oil in a pan.
  7. Add chopped onions and saute, until they turn brown.
  8. Add cooked meat and saute for 10 mins.
  9. Add coconut chips and saute again for 10 mins.
  10. Add pepper powder and some curry leaves and saute for 5 mins.