Pepper Carrot Rice

by Sunitha Fernandez
Rice is soaked and cooked with carrot, capsicum, onion, soya sauce etc
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 2 cups
  • Onions(sliced, big) - 2 nos
  • Carrots(chopped, medium) - 2 nos
  • Capsicum(chopped) - 2 nos
  • Pepper powder - 1 tsp
  • Soya Sauce - 1 tsp
  • Coriander leaves(A bunch) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Rice - 2 cups
  • Onions(sliced, big) - 2 nos
  • Carrots(chopped, medium) - 2 nos
  • Capsicum(chopped) - 2 nos
  • Pepper powder - 1 tsp
  • Soya Sauce - 1 tsp
  • Coriander leaves(A bunch) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing pepper carrot rice, soak rice for 10 to 20 minutes.
  2. Heat oil in a vessel. Add in onions and fry well.
  3. Then add in capsicum and carrot, Saute for 3 to 4 minutes.
  4. Stir in the soaked rice, 4 cups of water, salt, pepper and soya sauce. Stir it. Allow it to cook with a closed lid in low flame, till the water evaporates. Put off the flame.
  5. Garnish with pepper powder and coriander leaves. Close the lid for 5 minutes.
  6. Pepper carrot rice is ready. Serve hot with chicken curry, mutton curry, etc.
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