Pepper Prawns

by Sunitha Fernandez
Prawns are marinated and cooked with other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For the marinade:
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For the marinade:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pepper prawns, take a bowl and mix in pepper, salt, ginger-garlic paste, garam masala and lime juice with a little water if required. 2)Allow the prawns to marinate in the above mixture overnight(keep the remaining marinade. Do not throw it away).
  2. Heat oil in a deep frying pan and fry the prawns on both the sides till golden brown in colour. 4)Remove it and keep it aside.
  3. For the gravy: 5)In the remaining oil add in the curry leaves and ginger garlic paste. SautT for 30 seconds.
  4. Then add the tomato puree and saute it for some time till it simmers. 7)Toss in the fried prawns, left over marinade and garam masala.
  5. Pour in half a cup of hot water, cover and cook it on low flame till the prawns are done.
  6. Garnish with coriander leaves and pepper. Remove it from the flame.
  7. Pepper prawns are ready. Serve hot.
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