Aloo Paratha is an easy to make North Indian breakfast dish. This traditional breakfast recipe is perfect for weekend mornings and is a complete meal in itself, this paratha recipe tastes great when served with raita and pickle.
Then add mashed potatoes and chopped coriander leaves
Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough.
roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.Seal the dough and round it with the your fingers.
Gradually press the rolling pin on all sides while making the parathas. Be very careful to apply pressure evenly. Press very lightly so that the mixture does not come out.
Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter. If you want to use less butter on the parathas, first roast them on both the sides on low flame and when they are slightly crispy, apply butter with brush on both the sides.
Aloo paratha is ready now…serve it immediately…
It is very important to insure that your potato mixture is mashed well and not lumpy or you will never be able to make perfect parathas.