Pineapple Stir-Fried Mutton

by Sunitha Fernandez
Mutton fillets with pineapple and other ingredients
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton fillets(thinly sliced) - 500 g
  • Corn flour - 2 tbsp
  • garlic(crushed) - 1 clove
  • Fresh root ginger(finely chopped) - 5cm piece
  • Small onion(finely sliced) - 1 no
  • Canned pineapple - 1 can
  • Dark soy sauce - 2 tbsp
  • Spring onions(chopped) -
  • Black pepper(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton fillets(thinly sliced) - 500 g
  • Corn flour - 2 tbsp
  • garlic(crushed) - 1 clove
  • Fresh root ginger(finely chopped) - 5cm piece
  • Small onion(finely sliced) - 1 no
  • Canned pineapple - 1 can
  • Dark soy sauce - 2 tbsp
  • Spring onions(chopped) -
  • Black pepper(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pineapple stir-fried mutton, mix the strips of mutton in the corn flour with salt and pepper.
  2. Heat oil in a vessel and fry the mutton pieces on low flame till tender. Remove it and keep it aside.
  3. In the same oil fry garlic, ginger and onions until it becomes transparent.
  4. Add the canned pineapple with their juice.
  5. Stir in the soy sauce, pepper and the fried mutton into the vessel.
  6. Toss in the spring onion and mix it well.
  7. Pineapple stir-fried mutton is ready. Serve with plain rice or noodles.
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