Pork In Lemony Flavor Gravy

by Sunitha Fernandez
Pork with other ingredients - Pork in Lemony Flavor Gravy
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Pork(chopped) - 1/2k g
  • Ginger(finely chopped) - 2cm
  • garlic(finely chopped) - 1 clove
  • Red chilly(finely chopped) - 1 no
  • Lemon grass(finely chopped) - 5cm
  • Chicken stock/Beef stock - 2/3 cup
  • Fish sauce - 1 tbsp
  • Granulated sugar - 2 tsp
  • Lime juice - 1/2 lemon
  • Peanuts(roasted) - 50 g
  • Spring onions(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Pork(chopped) - 1/2k g
  • Ginger(finely chopped) - 2cm
  • garlic(finely chopped) - 1 clove
  • Red chilly(finely chopped) - 1 no
  • Lemon grass(finely chopped) - 5cm
  • Chicken stock/Beef stock - 2/3 cup
  • Fish sauce - 1 tbsp
  • Granulated sugar - 2 tsp
  • Lime juice - 1/2 lemon
  • Peanuts(roasted) - 50 g
  • Spring onions(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pork in lemon flavor gravy, heat the oil in a vessel.
  2. Add the pork, ginger, garlic, chilly and lemon grass. Allow it to cook.
  3. Then add the chicken/beef stock, fish sauce, sugar, salt and lemon juice. Cover the vessel and allow it to simmer for 30 minutes.
  4. Garnish with roasted peanuts and spring onions.
  5. Pork in lemon flavor gravy is ready. Serve hot with rice.
Share this Recipe
 

Related Posts

Leave a Comment