Pork Sausages In Tomato Gravy

by Sunitha Fernandez
Pork cooked in a tomato gravy
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Votes: 1
Rating: 4
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Pork sausages(chopped) - 4 nos
  • Tomatoes(finely chopped) - 2 nos
  • Chilly powder - 1 tbsp
  • Coriander leaves - 1 spring
  • Curry leaves(A few) -
  • Mustard - 1/2 tsp
  • Oil - 1 tbsp
  • Water - 2 cups
  • Salt(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Pork sausages(chopped) - 4 nos
  • Tomatoes(finely chopped) - 2 nos
  • Chilly powder - 1 tbsp
  • Coriander leaves - 1 spring
  • Curry leaves(A few) -
  • Mustard - 1/2 tsp
  • Oil - 1 tbsp
  • Water - 2 cups
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing pork sausages in tomato gravy, heat oil in a pan.
  2. Splutter mustard seeds.
  3. Add the tomatoes, chilly powder and salt.
  4. SautT for 2 minutes on low flame till the tomatoes becomes soft.
  5. Add the curry leaves.
  6. Pour water and allow it to simmer for 5 minutes on low flame.
  7. Then add in the pork sausages and allow it to cook for 10 minutes on low flame.
  8. Add the coriander leaves and remove it from the flame.
  9. Pork sausages in tomato gravy is ready. Serve hot with bread, chapatti, dosa etc.
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