Potato Chickpeas Curry

by Sunitha Fernandez
Potato with chickpeas and other ingredients - Potato Chickpeas Curry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing potato chickpeas curry, put the potato, turmeric powder, salt, chickpeas, green chilly and chilly powder in a pressure cooker. Allow it to cook for 2 whistles.
  2. Grind it along with coconut and cumin. Make it into a fine paste and add it to the pressure cooked chickpeas. Allow it to boil well.
  3. Heat oil in a pan and splutter mustard seeds.
  4. Add in curry leaves and dry red chillies to it. Add it to the curry and remove it from the flame.
  5. Potato chickpeas curry is ready. Serve hot with chapatti.
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