Potatoes In Pork Gravy

by Sunitha Fernandez
Mutton with other ingredients - Potatoes in Pork Gravy
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing potatoes in pork gravy, heat oil in a vessel and saute onions till golden brown with curry leaves.
  2. Add in ginger-garlic paste, tomatoes, chilly powder, garam masala, pepper powder, green chillies and salt. Saute for 2 minutes on low flame.
  3. Toss in the pork and potatoes. Fry it on low flame for 2 minutes.
  4. Pour required water, close the lid and allow it to cook.
  5. Open the lid. Boil it with the corn flour mixture. Keep mixing it.
  6. Garnish with coriander leaves. Remove it from the flame.
  7. Potatoes in pork gravy is ready. Serve hot.
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