Potatoes In Yogurt

by Sunitha Fernandez
Pork with yogurt and other ingredients
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(peeled and finely cubed) - 450 g
  • Onion seeds - 1/2 tsp
  • Green chillies(slit) - 3 nos
  • Onion(finely chopped, big) - 1 no
  • Turmeric powder - 1/2 tsp
  • Coconut(grated) - 2 tsp
  • Yogurt - 1 tbsp
  • Tomatoes(chopped) - 2 nos
  • Coriander leaves(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Potatoes(peeled and finely cubed) - 450 g
  • Onion seeds - 1/2 tsp
  • Green chillies(slit) - 3 nos
  • Onion(finely chopped, big) - 1 no
  • Turmeric powder - 1/2 tsp
  • Coconut(grated) - 2 tsp
  • Yogurt - 1 tbsp
  • Tomatoes(chopped) - 2 nos
  • Coriander leaves(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing potatoes in yogurt, heat the oil in a vessel.
  2. Add in the onion seeds, green chilies and onion. Saute till the onion becomes golden brown in colour.
  3. Then add in turmeric powder, grated coconut and salt. Saute for 1 minute on low flame.
  4. Add the potato pieces into the pan. Stir fry gently for 5 minutes, until the potatoes become lightly golden.
  5. Pour a little water and allow it to cook in a closed vessel.
  6. Then pour in the yogurt, tomatoes and fresh coriander. Allow it to cook for 2 minutes and remove it from the flame.
  7. Potatoes in yogurt is ready. Serve as a side dish with rice.
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