Prawn-Chemmeen Stir Fry
Authentic Kerala Style prawn/chemeen ularthu with thenga kothu in shaapu style
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
Instructions
  1. 1)Heat oil in a pan or a kadai.2)Splutter mustard seeds.3)Add the grated ginger, garlic and curry leaves and saute for 3 mins, till its brown.4)Add the powders and saute on a low flame for 1 min.5)Add little water (1/2 cup) to this followed by kudam puli and required salt. Let it boil till half the water is evaporated.6)At this point, you can add the prawns and let it be cooked on a low flame.:- Make sure all water is evaporated.7)Heat oil in another pan.8)Add the red onions and saute, till its brown.9)Add the thengakothu and saute it nicely.10)After this u can add the cooked prawns and saute well till fried.:- Try to use fresh prawns for tasty results.