Prawn Corn Soup

by Sunitha Fernandez
Prawns with corn and other ingredients
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(de-veined, cleaned and chopped) - 250 g
  • Chicken stock - 500 ml
  • Creamed corn(can) - 480 g
  • Pepper powder - 1/2 tsp
  • Eggs(lightly beaten) - 2 nos
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(de-veined, cleaned and chopped) - 250 g
  • Chicken stock - 500 ml
  • Creamed corn(can) - 480 g
  • Pepper powder - 1/2 tsp
  • Eggs(lightly beaten) - 2 nos
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing prawn corn soup, boil the stock in a vessel.
  2. Add the prawns and pepper powder. Allow it to cook until done.
  3. Then stir in the creamed corn and salt. Cook it for another 10 minutes on low flame.
  4. Pour in the beaten eggs slowly stirring it continuously till it thickens a bit.
  5. Prawn corn soup is ready. Serve hot.
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