Prawn Tomato Dry

by Sunitha Fernandez
Prawn in a dry tomato flavour
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing prawn tomato dry, mix the garlic paste, coriander powder, salt and chilly powder. Keep this paste aside.
  2. Blend the tomatoes into a fine paste and keep it aside.
  3. Heat coconut oil in a vessel and splutter mustard seeds.
  4. Add onions and fry until the onions turn brown.
  5. Toss in the prawns and tomato paste. Saute it for 5 minutes.
  6. Then add in the above paste and saute it for 2 minutes on low flame.
  7. Close the lid and allow the prawns to cook. Add water if required.
  8. Open the lid and allow it to simmer till the water dries up.
  9. Garnish with coriander leaves.
  10. Prawn tomato dry is ready. Serve hot with chappathi, parotta, bread etc.
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