Prawns Curry
Naadan chemmeen curry
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
  1. Clean the fish.
  2. Fry coconut with one pinch fennel seeds, 3 small onions and curry leaves till brown in 1 tsp of coconut oil.
  3. Blend it with water.
  4. :- Coconut should be grated well.
  5. Dry roast all the three powders.
  6. Mix this with onion, tomato, crushed garlic, coconut blended, tamarind paste and salt.
  7. Add 1 1/2 cups of water.
  8. Cook, till the onion and tomato is well done and the curry becomes little thick.
  9. Add prawns and cook till done.
  10. :- Do not cook too much. It will become hard.
  11. Heat coconut oil in a pan.
  12. Fry 3 chopped small onions and curry leaves. Pour into the curry.