Prawns In Creamy Coconut Gravy

by Sunitha Fernandez
Prawns in a thick creamy coconut gravy
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(de-veined and cleaned) - 450 g
  • Roasted Almonds(ground) - 1 tbsp
  • Coconut milk - 1/2 cup
  • Coconut(grated and roasted) - 1/2 cup
  • Ricotta cheese(grated) - 1/2 cup
  • Coriander powder - 1 1/2 tsp
  • Chilly powder - 1 tsp
  • garlic(finely chopped) - 1 tsp
  • Ginger(finely chopped) - 1/2 tsp
  • Cardamom(Elakka) - 3 nos
  • Bay leaf(Karuga ela) - 1 no
  • Dried red chillies(flaked) - 2 nos
  • Coriander leaves(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(de-veined and cleaned) - 450 g
  • Roasted Almonds(ground) - 1 tbsp
  • Coconut milk - 1/2 cup
  • Coconut(grated and roasted) - 1/2 cup
  • Ricotta cheese(grated) - 1/2 cup
  • Coriander powder - 1 1/2 tsp
  • Chilly powder - 1 tsp
  • garlic(finely chopped) - 1 tsp
  • Ginger(finely chopped) - 1/2 tsp
  • Cardamom(Elakka) - 3 nos
  • Bay leaf(Karuga ela) - 1 no
  • Dried red chillies(flaked) - 2 nos
  • Coriander leaves(finely chopped) - 2 springs
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing prawns in creamy coconut gravy, take a bowl and mix in roasted grated coconut, cheese, coriander powder, chilly powder, salt and coconut milk. Keep it aside.
  2. Heat oil in a pan, add the prawns, cardamom and bay leaf. Saute for 3 minutes.
  3. Pour in the coconut mixture and mix well.
  4. Add the dry red chillies and coriander leaves. Allow the prawns to cook for 10 minutes on low flame, stirring it occasionally.
  5. Prawns in creamy coconut gravy is ready. Serve hot with bread, vegetable puloa, etc.
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