Valam Puli Achar | Kerala Tamarind Pickle

by Adeela Shamnas
Valam Puli Achar | Kerala Tamarind Pickle
Valam Puli Achar | Kerala Tamarind pickle is a sweet,sour and hot pickle prepared by mixing melted jaggery and tamarind with some spices. It has a unique taste according to the way of preparation,today i would love to share the authentic Valam Puli Achar,which is one of my mom's staple recipe. Those of you have not tasted it do give a try and you will be hooked. This is the traditional way of making tamarind pickle. You can also make this pickle using garlic and ginger. These pickles can be stored in air tight bottles for up to 2 or 3 months. The sour taste of tamarind and the heat of the spices used can help in giving a delicious taste. The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. Please find a details recipe for Kerala Tamarind pickle.
Print Recipe
Valam Puli Achar | Kerala Tamarind Pickle
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 Minutes
Servings
People
Ingredients
Cuisine Kerala
Prep Time 30 Minutes
Servings
People
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the brown skin of tamarind
  2. Mix all the dry ingredients
  3. Coat each tamarind in this dried masala mix
  4. Transfer it into a glass bottle
  5. Melt jaggery in water and let it cool.pour it over the spiced tamarind and mix well
  6. It is ready now.
Recipe Notes

You can explore this dish Puli Inji
You can also visit Puli Inji

Share this Recipe

Related Posts

Leave a Comment