Quail Eggs Sambal
Quail Eggs in Aromatic Masala
Quail eggs(boiled and shelled) –
(chopped fine) –
Curry powder –
Kashmiri Chilly powder –
Tomatoes(seeded and diced) –
(for garnishing) –
(as reqd) –
(for cooking) –
to a heated pan, add the quail eggs and fry till crisp on the outside. Remove and transfer to a plate.
Add a little more
and stir the onions and
for about 1 minute.
Make paste with the chilly and curry powder and add gradually to the pan and stir.
When the spices turn fragrant, slide in diced tomatoes and combine well with the masala.
Bring the heat down to a simmer and cover the pan with a lid. Cook till the tomatoes are soft and blended with the masala.
Slide in the quail eggs and simmer for 2 minutes. : – Add a little
, if the gravy turns dry.
Check for seasoning and Garnish with
:- Quail Eggs Sambal is ready!!!
:- Serve the Quail Eggs Sambal in hot!!!