Quails Egg Curry

by Sunitha Fernandez
Quails eggs are with other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing quail's egg curry first hard boil the quails eggs in water. Drain the water and allow it to cool. Remove the shells, divide it into two and keep it aside.
  2. Heat oil in a vessel and splutter mustard seeds.
  3. Add the onions, ginger-garlic paste and green chillies. Saute for 5 minutes.
  4. Then add in chilly powder, cumin seeds, garam masala, coriander powder, egg masala, turmeric powder and salt. Saute for 2 minutes.
  5. Toss in the tomatoes and potatoes. SautT it for 5 minutes on low flame.
  6. Pour a little water and allow the potato to cook.
  7. Toss in the cooked quail¦s eggs and allow it to simmer for 2 minutes on low flame. Add water if required.
  8. Garnish with coriander leaves.
  9. Quails egg curry is ready. Serve hot with naan, bread etc.
Share this Recipe

Related Posts

Leave a Comment