Quick N Easy Pepper Mutton
Dry pepper mutton
Servings Prep Time
1people 30minutes
Servings Prep Time
1people 30minutes
  1. Wash mutton and add turmeric to it.
  2. Chop onion and tomato roughly.
  3. Add the mutton and the cut onion, tomato and garlic into a pressure cooker and fill with water, till the mutton is three-fourths covered.
  4. Cook upto 2 whistles on a medium flame.
  5. Heat oil in a pan or a kadai.
  6. Add the contents of the cooker along with pepper powder and cumin powder.
  7. :- Freshly ground is better.
  8. Add salt.
  9. If the mutton is not completely cooked, cover the pan with a lid and keep on a medium low flame, until its cooked. Or else put on medium high flame and allow the water to evaporate..
  10. :- Serve with rice or rotis.
  11. :- Do not open, until the steam subsides in the cooker. :- If you don`t have pressure cooker, you can boil. :- You can adjust the gravy level by waiting for the excess water to evaporate or choose a gravier recipe. :- If you are unsure of the water – little excess water is fine but not too little water.