Rabbit Spicy Fry

by Sunitha Fernandez
Rabbit with other spicy ingredients
Print Recipe
Votes: 1
Rating: 2
You:
Rate this recipe!
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. For preparing rabbit spicy fry, roast coriander seeds, fennel seeds, cumin seeds and dry red chillies on low flame till it turns light brown.
  2. Grind it to a fine powder and put it in a pressure cooker.
  3. Blend tomatoes, onions, shallots and green chillies to a fine paste. Pour it in the pressure cooker.
  4. In the same pressure cooker, add in rabbit, ginger-garlic paste, garam masala, salt, chilly powder, turmeric powder and pepper powder. Mix it well.
  5. Pressure cook it till the rabbit cooks.
  6. Open the lid and allow it to boil till all the water evaporates.
  7. Add in the coriander leaves, coconut oil and lime juice. Mix well and allow the rabbit gravy to become dry.
  8. Rabbit spicy fry is ready. Serve hot with chapatti, porotta, bread, etc.
Share this Recipe
 

Related Posts

Leave a Comment