Radish Sauce

by Sunitha Fernandez
Radish, vinegar and salt are blended
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Radish(chopped) - 1 1/2 cups
  • White vinegar - 4 tbsp
  • Sugar - 4 tsp
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Radish(chopped) - 1 1/2 cups
  • White vinegar - 4 tbsp
  • Sugar - 4 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing radish sauce, blend the radish till it is crushed well.
  2. Add vinegar and sugar. Blend it again for 30 seconds. Put it in a container and chill it.
  3. Radish sauce is ready. Serve as an accompaniment.
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