Ramzan Special Khameer With Coconut Milk
Khameer is a very tasty appam usually makes in manchatti especially ramzan season.the name of this appam varies place to place and khameer is most popular in malabar areas.the main ingredients are flour and egg and it is very easy to make
Servings Prep Time
5people 10minutes
Servings Prep Time
5people 10minutes
Ingredients
Instructions
  1. In a bowl add flour,egg,salt and water to make a smooth batter
  2. Heat a clay pan and pour some batter in the middle and gently spread to a small circle,you can see the bubble coming.now reduce the flame,cover and cook it for 2-3 minutes
  3. Mix the coconut milk and sugar,dip the khameer in to coconut milk for 10 seconds
  4. Now its ready to serve the ramzan special khameer with coconut milk