Rawa KesariSooji HalwaBombay Rawa Halwa
Rawa KesariSooji Halwa/Bombay Rawa Halwa
Sooji rawa –
Yellow food color(A pinch) –
First dry roast the sooji rawa in a pan and keep aside.
Wipe clean the same pan and heat 2 tsp of
Fry the cashews and
until golden brown and keep aside.
Heat up the same pan.
syrup by adding
and bringing it to boil on high flame until the
is completely melted.
Add the yellow food color dissolved in a tsp of
, if desired and mix well.
Add the previously dry roasted sooji rawa little by little, constantly stirring slowly with a laddle just like upma.
:- See that no lumps are formed.
Once the stirring is done, add the
and previously fried cashews &
and keep stirring for a minute on medium flame.
and stirr well.
Cover the pan with a lid, set the flame to low and leave it for 2 mins.
Switch off the stove.
:- If u want to cut into pieces once the cooking is done, transfer the above contents into a greased pan spread evenly and cut into diamond shaped pieces after cooling.
:- This sweet can be stored in the refrigerator for 10 days. Whenever wanted, u can just microwave it for 10 seconds and enjoy the taste of melted
in the sweet.