Cut the tomatoes into thick round pieces and spread on top of the fish and curry leaves.
Cook for some more time.
Pour the 1st extract or thick coconutmilk and remove from the flame.
:- If you want the curry to be sourer add vinegar.
:- To thicken the gravy, take 11/2 tsp of maida/corn flour. Dissolve in 1st extract of milk and add to the curry. When it starts thickening, add remaining 1st extract.
:- If you want the curry to be spicier, add pepper.
WHITE FISH MOLLY:-
Different from red fish molly:
Cinnamon – 2 nos Cloves – 2 nos Cardamom – 2 nos Onion – 3 nos
Pepper – 1 tsp Tomato/lime juice – 3 nos/2 tsp
No chilly powder is reqd.
Cooked green peas and carrot can be also added very little.