Rice Bone Marrow Soup

by Sunitha Fernandez
Bone marrow with other ingredients
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Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Bone marrow(cleaned) - 200 g
  • Basmati rice(washed) - 1/2 cup
  • Lemon juice - 4 tbsp
  • Chicken soup cube - 1 no
  • Onions(finely cubed) - 1 no
  • garlic(grated) - 5 cloves
  • Carrot(finely chopped) - 1 no
  • Coriander leaves(chopped) - 1 spring
  • Pepper powder(As reqd) -
  • Water(As reqd) -
  • Salt(If reqd) -
Cuisine Others
Prep Time 40 minutes
Servings
people
Ingredients
  • Bone marrow(cleaned) - 200 g
  • Basmati rice(washed) - 1/2 cup
  • Lemon juice - 4 tbsp
  • Chicken soup cube - 1 no
  • Onions(finely cubed) - 1 no
  • garlic(grated) - 5 cloves
  • Carrot(finely chopped) - 1 no
  • Coriander leaves(chopped) - 1 spring
  • Pepper powder(As reqd) -
  • Water(As reqd) -
  • Salt(If reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing rice bone marrow soup, in a vessel cook the basmati rice with bone marrow, grated garlic, onions, lemon juice, pepper powder, chicken soup cube and enough of water.
  2. Then add in the carrot and allow it to simmer for 5 minutes.
  3. Garnish with coriander leaves.
  4. Rice bone marrow soup is ready. Serve hot.
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