Sago Seeds Payasam

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A quick recipe to improve digestion
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Cashew nuts(A few) -
  • Sago seeds(Saboon ari) - 1 cup
  • Water - 2 cups
  • Milk - 1/2 cup
  • Condensed milk - 1 cup
  • Sugar(As reqd) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Cashew nuts(A few) -
  • Sago seeds(Saboon ari) - 1 cup
  • Water - 2 cups
  • Milk - 1/2 cup
  • Condensed milk - 1 cup
  • Sugar(As reqd) -
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing sago seeds payasam, soak sago seeds overnight.
  2. Take a pan and heat oil fry cashew nuts and keep it aside.
  3. Allow the saggo seeds to boil in water and then simmer for 5 to 10 minutes. Stir occasionally.
  4. Add the whole milk and bring to boil.
  5. Now add condensed milk and sugar. Stir well and add the fried cashew nuts.
  6. Sago seeds payasam is ready. It is good for health and improves digestion for small kids.
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