Salmon Fish Fingers With Dipping Sauce

by Sunitha Fernandez
Salmon fillets with other ingredients
Print Recipe
Votes: 1
Rating: 2
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
For the sauce:
  • Egg yolks - 1 no
  • Mustard sauce - 1/2 tsp
  • Dill(finely chopped) - 1 tbsp
  • olive oil - 1/2 cup
  • Salt(If reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
For the sauce:
  • Egg yolks - 1 no
  • Mustard sauce - 1/2 tsp
  • Dill(finely chopped) - 1 tbsp
  • olive oil - 1/2 cup
  • Salt(If reqd) -
Votes: 1
Rating: 2
You:
Rate this recipe!
Instructions
  1. For preparing salmon fish fingers with dipping sauce, dab the salmon fillets with a towel.
  2. Marinate the salmon fillets with a mixture of maida, pepper powder and salt adding little water. Keep it aside.
  3. In a bowl whisk in egg yolk and mustard sauce.
  4. Slowly drizzle in the olive oil whisking it continuously. Add salt if required. Keep it in fridge for 1/2 an hour.
  5. In a plate beat the whole egg with a spoon and in another plate spread the bread crumbs.
  6. Dip the marinated salmon fillets in the beaten egg and then dip it in bread crumbs. Keep it aside in a plate.
  7. Heat oil in a deep frying pan and fry the coated salmon fillets till it becomes golden brown in colour.
  8. Remove the sauce from the fridge and mix in the dill.
  9. Salmon fish fingers with dipping sauce is ready. Serve the finger fingers with the sauce.
Share this Recipe

Related Posts

Leave a Comment