Saucy Paneer
A chinese preparation
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
Ingredients
  • Paneer – 300g
  • Capsicum(chopped) – 1no
  • Carrot(chopped) – 1no
  • Cabbage(chopped) – 1/2of
  • Baby corns(chopped) – 4nos
  • Onion(chopped) – 2nos
  • Tomato sauce – 2tbsp
  • Chilly sauce – 1/2tsp
  • Soya Sauce – 1/4tsp
  • Corn flour – 1tbsp
  • Vinegar – 1/2tsp
  • Chilly powder – 1/2tsp
  • Sugar 1/2tsp
  • Ginger(garlic paste – 1 tsp) –
  • Salt(As reqd) –
Instructions
  1. For preparing saucy paneer, cut the paneer into cubes.
  2. Marinate the paneer with tomato sauce, chilly sauce, soya sauce, corn flour, ginger-garlic paste and keep it aside for 10 min.
  3. Cook this paneer masala and the rest of ingredients: onion, capsicum, carrot, baby corn and cabbage in a non-stick pan for seven minutes in low flame.
  4. Saucy paneer is ready. Serve it hot.
  5. Specialities: 1)Innovative recipe.