Sausages Egg Omelet

by Sunitha Fernandez
Sausages with other ingredients - Sausages Egg Omelet
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Sausages(chopped in circles) - 1 cup
  • Eggs - 4 nos
  • Spring onions(finely chopped) - 1 no
  • Mustard sauce - 1 tsp
  • Pepper powder(A pinch) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Sausages(chopped in circles) - 1 cup
  • Eggs - 4 nos
  • Spring onions(finely chopped) - 1 no
  • Mustard sauce - 1 tsp
  • Pepper powder(A pinch) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing sausages egg omelet, take a bowl and whisk the eggs.
  2. Add in the sausages, pepper powder, salt, spring onions and mustard sauce. Mix it well.
  3. Heat oil in a pan and pour the egg mixture over it. Allow it to cook on slow flame with the lid.
  4. Sausages egg omelet is ready. Serve with bread for breakfast.
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