Scallops Fry
Easy scallops fry
Servings Prep Time
2people 20minutes
Servings Prep Time
2people 20minutes
  1. Marinate the scallops with a mixture of turmeric, red chilly powder, coriander powder and salt for 30 minutes(if cut into small pieces that is better while marinating).
  2. Heat oil in a kadai and when its hot, add mustard seeds. When it starts to splutter, add curry leaves and saute for a minute.
  3. Add sliced onion and saute till it turns to translucent. Add ginger garlic paste and green chilies. Combine and saute for 1 minute.
  4. Add tomato puree and saute for 2 minutes.
  5. Add marinated scallops and combine everything well.
  6. Add 1/2 cup of water, close and cook for 5 minutes. Open the lid and combine well.
  7. Fry the scallops until it turns dry. Garnish with chopped coriander leaves. Enjoy!