We can make a lot of varieties in puttu with different stuffing.Here im gonna share a puttu that made with rice flour and scrambled egg.I tried it first time and it came out quite well. this is a very tasty dish and can be easily prepared.
Take roasted rice flour in a bowl and add some water.slowly add water little by little over the rice flour and mix well.
Heat cocconut oil in a pan add chopped onion,green chilly,chopped ginger and curry leaves.when it turns golden brown in colour add tomato and all masalas,saute for 2 minutes and add the beaten egg into it.stir well until the eggs are fully cooked.Now the egg bhurji is ready.
Take the puttu maker mould and add 2tbsp egg bhurji on it.