Sea-Food Fried Rice

by Sunitha Fernandez
Prawns with fish fillets and other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Thai
Prep Time 1 hours
Servings
people
Ingredients
  • Fish fillets(finely sliced) - 225 gms
  • Prawns(deveined, cleaned and chopped) - 115 gms
  • Basmati rice - 350 gms
  • Fresh red chillies(finely chopped) - 2 nos
  • Oyster sauce - 1/2 tsp
  • garlic(pounded) - 2 cloves
  • Onion(sliced) - 1 no
  • Dark soy sauce - 2 tbsp
  • Coriander leaves(chopped) - 2 springs
  • Oil(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Thai
Prep Time 1 hours
Servings
people
Ingredients
  • Fish fillets(finely sliced) - 225 gms
  • Prawns(deveined, cleaned and chopped) - 115 gms
  • Basmati rice - 350 gms
  • Fresh red chillies(finely chopped) - 2 nos
  • Oyster sauce - 1/2 tsp
  • garlic(pounded) - 2 cloves
  • Onion(sliced) - 1 no
  • Dark soy sauce - 2 tbsp
  • Coriander leaves(chopped) - 2 springs
  • Oil(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing sea-food fried rice, cook the basmati rice in sufficient water. Drain it and allow it to cool. Keep it aside.
  2. Marinate the fish fillets and prawns in salt and red chillies. Keep it aside.
  3. Coarsely blend garlic and onion. Keep it aside.
  4. Heat oil in a vessel and sautT the above coarsely ground mixture.
  5. Add in the marinated prawns and sautT it till done.
  6. Then toss in the fish fillets. Stir it continuously.
  7. Then stir in the cooked basmati rice, dark soy sauce, oyster sauce, salt and pepper powder. Stir it constantly to prevent it from sticking to the bottom of the vessel.
  8. Remove it from flame and garnish with coriander leaves.
  9. Sea-food fried rice is ready. Serve hot.
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