Semolina Dhokla

by Sunitha Fernandez
Semolina with other ingredients - Semolina dhokla
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For the seasoning:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For the seasoning:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing semolina dhokla, mix together semolina, maida, oil, sugar, salt and half of the water. Keep it aside.
  2. Heat the steamer and grease a steamer plate with oil.
  3. In another bowl, mix oil, soda bi carb, remaining water, citric acid and lemon juice.
  4. Then add in the above maida mixture and mix it slowly till all the ingredients are combined.
  5. Pour it immediately into the greased place and put in the steamer. Steam it for 15 minutes. Remove from heat and keep it aside to cool.
  6. For seasoning, heat oil in a vessel and splutter mustard and sesame seeds.
  7. Toss the asafoetida, green chillies, curry leaves and water. Pour it over the dhokla.
  8. Semolina dhokla¦s are ready. Cut into squares and serve with any chutney.
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